Discovering the truffle

The most important event of the autumn in Le Marche is dedicated to the Tuber Magnatum Pico, the Truffle, a true delicacy of Le Marche foods.

The enchanting scenery of Furlo, near Pesaro,  with its 3 acres of woodland and picturesque peaks, an area rich in flora and fauna, architecture and culinary delights in its kind will entice you along the Food and Wine itineraries;  through the LANDS OF TRUFFLES, you will be able to enjoy Talamello, the aged "fossa" cheese, Cartoceto olive oil, "casciotta", the fresh cheese from Urbino and cured Carpegna ham.

For a real adventure to discover the truffle, you can spend one day in a little ancient town near the city of FERMO and its "Tartufaie". There you can learn the techniques and the secrets of the most experienced truffle growers; you can approach the world of the truffles and collect the Black truffle (Tuber Melanosporum). You will become a "digger" for a day and you will have an unique experience lived at 758 mt. above sea level surrounded by enchanted Sibillini mountains. You can eat typical truffle recipes in a local Restaurant like Bacon with quail egg and truffle, Meat with pepper and mint oil, Ravioli with cream and truffle, Vegetables soup, Farro with Porcini mushrooms and so on.


CONTACT OR BOOK NOW! This email address is being protected from spambots. You need JavaScript enabled to view it.

/